Showing posts with label green leafy vegetables. Show all posts
Showing posts with label green leafy vegetables. Show all posts

Tuesday, May 17, 2011

Lower Your Diabetes Risk by Eating Dark Green Veggies!

Dark Green Veggies Can Lower Your Risk for Diabetes
I know, dark green leafy vegetables may not be on everyone’s favorite list of things to eat. Spinach, romaine, broccoli and kale sometimes get a bad rap. According to a recent study published in the British Medical Journal, these green veggies may help to lower your risk of Type II diabetes. I am always looking for things you can eat for your health that do not include medications, so this study definitely caught my eye.
The study showed that green leafy vegetables have 3 important factors:


  • Antioxidants

  • Fiber Content

  • Omega 3 Fatty Acids

Source: Arthritis Today, April 2011

Additional Reading Resources


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